COOKBOOK

Why bake it “good enough” when you can Bake It Better?

In Bake It Better, Matt shares his tried-and-true method to help home bakers advance from intermediate-level to master-baker – all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to level up your baking from refreshingly refined to extraordinarily elegant.

Each of the 70+ bakes begins with a delectable “Tier 1” recipe, followed by a more elevated “Tier 2” version for when you’re ready to take things a step further. Why not learn the perfect decadent Chocolate Soufflé and then take things up a notch with a restaurant-worthy Peach Crumble Souffle? Or try your hand at Boston Cream Pie Donuts once you’ve mastered the dough for classic Raspberry Jam Donuts.

Whether you’re looking to enhance your pastry confidence or add a few new go-to cookie recipes to your repertoire, Bake It Better has got you covered.